Nigella Lawson, 54, sends fans wild in slinky dressing gown for new show: ‘Phenomenal!’

Nigella Lawson dressing gownBBC

Nigella showed off her new figure in her latest show

Nigella Lawson created a Twitter storm when she appeared in a slinky patterned dressing gown to cook some chocolate brownies while littering her advice with her trademark innuendoes.

On the first outing of Nigella: At My Table on Monday night, the 57-year-old delighted her army of fans with her "kinky" black rubber gloves and saucy chat.

Viewers took to Twitter to sound their approval, both of her outfit and the way she described the importance of "impaling" the "flat bottom" when slicing potatoes.

One tweeted: “Handling raw chicken in black gloves?! Oh #nigella you sumptuous dollop.”

Another wrote: “Only Nigella Lawson could get away with wearing black gloves and a dressing gown in a cookery programme….love it #Nigella.”

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Nigella turned up in a slinky dressing gown in the debut of her new show

Only Nigella Lawson could get away with wearing black gloves and a dressing gown in a cookery programme….love it

Fan on Twitter

Others went into meltdown when Ms Lawson admitted she was “enjoying roughing up a meringue”.

One said: “Nobody rocks a dressing gown and holds a bag of frozen peas quite like Nigella. Pure class.”

And another fan enthused: “Nigella Lawson looks phenomenal. I wish I looked that sexy in my dressing gown and that jawline …. #Nigella

At one point, appearing in her upmarket dressing gown, the popular TV chef gave a knowing smirk to the camera whenever she made a double entendre.

Fans had been given a taste of what was to come when the trailer when revealed that Nigella would be making sandwiches in an upcoming show.

Nigella Lawson in pictures

Thu, February 16, 2017

Celebrity Chef Nigella Lawson in pictures.

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Nigella Lawson in BBC's Nigella Kitchen Pacific UK

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Nigella Lawson in BBC's Nigella Kitchen

“I need to be alone with my sandwich,” she purred towards the camera.

When preparing the queen of pudding, Nigella created a sponge base, before spreading some jam and adding the meringue topping.

Explaining her technique and smirking to the camera, she teased: “I’m going to spread it lightly and gently on top.”

She later prepared shoestring fries using a spiraliser, which she said she never used to make anything ‘masquerading as pasta’.


The seasoned television chef said: “I need to perform a little surgery on them. This needs a flat bottom, unattractive in a person but very necessary for this procedure.”

And when attaching the potato to the spiraliser she said she would ‘impale it’.

Her new series, Nigella: At My Table, sees the TV cook teaching viewers how to conjure up simple, relaxed food to be shared around the table between friends and family.

It returns for the second outing next Monday at 8:30pm on BBC Two.

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